FTL63

The flowers are from GinaK A Year of Flowers, the leaves are from Stampendous Floral Garden and the sentiment is from Amuse. I stamped on PaperTrey Vanilla Cream and matted the panels with PTI Dark Chocolate. The card base is SU! Crushed Curry and the button is from my stash (and a perfect match!). Supplies: Stamps - GinaK, Stampendous, Amuse; Ink - SU! Old Olive, Chocolate Chip; Paper - SU! Crushed Curry, PaperTrey Dark Chocolate, Vanilla Cream; Misc - SU! Crushed Curry and Choclate Chip markers, button.

FTL 63

My colors here are soft suede, dusty durango, old olive, and rich razzleberry. Thanks for stopping by, have a great weekend! Supplies: stamps - Fall Elegance (PTI) paper - suede, durango, razzleberry, white ink - suede, durango, razzleberry, olive, fresh snow acc - photo corner punch, teal button (BG)

FTL 63

Today's sketch was inspired by a card I made over a year ago. It somehow resurfaced earlier this week, and I thought "hmm, I like that design". I know the card was made for a Kristina Werner Colour Challenge, I don't recall if I ever posted it to this blog.

Here's my card: Very basic! Feel free to use more of that hoarded designer paper or to stamp out your own pattern! If you happen to use this stamp set, remember it's usually easier to stamp the solid image first and go over top with the detailed outline! I was reminded of that as I pieced together a few more of this card design the other night!

Supplies: Stamps: Garden of Life, Birthday Basics Ink: So Saffron, Old Olive, Bravo Burgundy, Pumpkin Pie, Chocolate Chip Paper: So Saffron, Chocolate Chip, Very Vanilla, Old Olive Accessories, etc.: Tag die cut, brad