Sunday, April 22, 2018

Fall to Layout #67- Take Two



Happy Sunday!

Here's the sketch:


Measurements:
  • Card Base: 4-1/4 x 5-1/2
  • Patterned Paper: 4-1/4 x 3-3
  • Circle with Frame: Approximately 2-1/2 diameter




I decided to use a bit of Stampin' Up today. Even though I'm not a demo and haven't been for years, I'm a little bummed that these two sets are retiring. I really enjoy seeing current projects with them. I know I can still use them for years to come, but it's nice to go on Pinterest or Instagram and see people still sharing projects with these products, which just won't happen as much once they are retired.

Anyway, enough sad talk! The project was fun to make! I pulled out the coordinating paper to the Cool Treats and found one of the more neutral patterns that I could stamp a greeting from Fruit Basket on.

Next, I die cut the ice cream components- the cone from Kraft, the ice cream from White and the chocolate drizzle from Chocolate Chip. I went into my ribbon stash and found this older Bermuda Bay Swiss dot grosgrain (back when Bermuda Bay was an In Color!) Once it was all together, I added glossy accents to the chocolate.

Supplies:
Stamps: Cool Treats, Fruit Basket
Ink: Dark Chocolate
Paper: Cool Treats (sorry I don't have the correct name available), Kraft,White, Chocolate Chip, Aqua Mist
Accessories, etc.: Bermuda Bay ribbon, circle dies, Frozen Treats dies, glossy accents

If you play along, please leave a link!






1 comment:

  1. This is adorable!! I LOVE the chocolate on that cone!! So fun!!

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